Restaurant Kitchen Cleaning Checklist

Daily 

 Fryers

Cutting Boards

Brush Grills

Sanitize all surfaces

Wash all rags

Sanitize meat and cheese slicers

Food covered air-tight and labeled, then stored in cooler/freezer

Grease traps

Hood filters

Sweep and mop

Wash floor mats

empty all trash

Dispose of oil and grease  properly

Sanitize sinks, faucets, soda guns

Weekly 

Clean ovens

Clean  reach in cooler freezer

Flush floor drains

Clean coffee machines

Wash walls



 

Clean fryers

Sanitize all surfaces (don’t forget the cutting boards!)

Brush/scour grills Empty sanitizing bins

All rags directly to laundry

Launder all aprons and chef’s coats

Sanitize meat/cheese slicers

All food needs to be air-tight covered and labeled before going into refrigerator

Sweep and mop all floors (including the walk-ins)

Wipe down outside surfaces of ice machine

Clean grease traps

Clean hood filters in dishwasher

Replace tin foil liners of grill and range

Empty all trash and recyclables

Wash floor mats

Empty and clean steam tables

Sanitize sinks, faucets, soda guns

Dispose of grease and oil correctly

- See more at: http://www.easyice.com/easy-restaurant-cleaning-schedule/#sthash.5dXKBwpB.dpuf

Clean fryers

Sanitize all surfaces (don’t forget the cutting boards!)

Brush/scour grills Empty sanitizing bins

All rags directly to laundry

Launder all aprons and chef’s coats

Sanitize meat/cheese slicers

All food needs to be air-tight covered and labeled before going into refrigerator

Sweep and mop all floors (including the walk-ins)

Wipe down outside surfaces of ice machine

Clean grease traps

Clean hood filters in dishwasher

Replace tin foil liners of grill and range

Empty all trash and recyclables

Wash floor mats

Empty and clean steam tables

Sanitize sinks, faucets, soda guns

Dispose of grease and oil correctly

- See more at: http://www.easyice.com/easy-restaurant-cleaning-schedule/#sthash.5dXKBwpB.dpuf