Restaurant Kitchen Cleaning Checklist

Daily 

 Fryers

Cutting Boards

Brush Grills

Sanitize all surfaces

Wash all rags

Sanitize meat and cheese slicers

Food covered air-tight and labeled, then stored in cooler/freezer

Grease traps

Hood filters

Sweep and mop

Wash floor mats

empty all trash

Dispose of oil and grease  properly

Sanitize sinks, faucets, soda guns

Weekly 

Clean ovens

Clean  reach in cooler freezer

Flush floor drains

Clean coffee machines

Wash walls



 

Clean fryers

Sanitize all surfaces (don’t forget the cutting boards!)

Brush/scour grills Empty sanitizing bins

All rags directly to laundry

Launder all aprons and chef’s coats

Sanitize meat/cheese slicers

All food needs to be air-tight covered and labeled before going into refrigerator

Sweep and mop all floors (including the walk-ins)

Wipe down outside surfaces of ice machine

Clean grease traps

Clean hood filters in dishwasher

Replace tin foil liners of grill and range

Empty all trash and recyclables

Wash floor mats

Empty and clean steam tables

Sanitize sinks, faucets, soda guns

Dispose of grease and oil correctly

- See more at: http://www.easyice.com/easy-restaurant-cleaning-schedule/#sthash.5dXKBwpB.dpuf

Clean fryers

Sanitize all surfaces (don’t forget the cutting boards!)

Brush/scour grills Empty sanitizing bins

All rags directly to laundry

Launder all aprons and chef’s coats

Sanitize meat/cheese slicers

All food needs to be air-tight covered and labeled before going into refrigerator

Sweep and mop all floors (including the walk-ins)

Wipe down outside surfaces of ice machine

Clean grease traps

Clean hood filters in dishwasher

Replace tin foil liners of grill and range

Empty all trash and recyclables

Wash floor mats

Empty and clean steam tables

Sanitize sinks, faucets, soda guns

Dispose of grease and oil correctly

- See more at: http://www.easyice.com/easy-restaurant-cleaning-schedule/#sthash.5dXKBwpB.dpuf

Restaurant Equipment Layout.

Efficient. 
     The first word that comes to mind when thinking of a restaurant kitchen. A stream lined kitchen will pay huge dividends in the form of happier cooks, servers and most importantly CUSTOMERS. 

     A properly designed kitchen will maximize the use of space, while minimizing redundancies and allowing an operator to buy appropriate equipment to facilitate the volume of his/her operation.

    A line starting at receiving>>>>storage>>>prep area>>>cooking>>>serving is a common template leading to an ergonomic kitchen design.  Flowing from one station to the next, allowing multiple positions and workstations to seamlessly integrate is the main goal of designing a restaurant kitchen.


   Factors that will affect the final design and what to consider:

1 Number of prep workers, cooks, washers during a shift

2. Actual square footage that can be allocated to the kitchen and storage area.

3 Knowledge of health code applicable to your space

4 Open vs closed kitchen

5 Menu and stlyle of restaurant, i.e. full service vs fast casual
    

Restaurant Equipment Brands

The top brands according to most industry professionals are as follows:

Ranges: Montague, Jade, Vulcan/Wolf, Southbend.

For Refrigeration:  Traulsen, True, Victory, Randell, and Delfield

Ice machines: Hozishaki , Manitowoc, Ice-o-matic  and Scotsman

Fryers: Pitco or Frymaster/Dean

Mixers: Hobart

Espresso machines: Synesso, La Marzocco , Faema,

Pizza Ovens: Bakers Pride, Woodstone

Vulcan-Hart (GTS12) - Electric Clam Shell Griddle w/ Smooth Plate

Brand new never used clamshell by Vulcan see link below for specs


 http://www.foodservicewarehouse.com/vulcan-hart/gts12/p1539079.aspx?utm_medium=cpc&utm_term=Vulcan-Hart-GTS12&utm_campaign=Commercial-Griddles&utm_source=googlepla&source=googleps&utm_source=google&utm_term=&utm_campaign=12+-+PLA+-+SC+-+Equip+-+Ranges&utm_medium=cpc&utm_content=|mkwid|s|pcrid|62717855210|pkw||pmt||pdv|c|



restaurant, restaurant equipment, used restaurant equipment, Denver, boulder, Colorado, commercial restaurant equipment

Vulcan combo range/oven with salamander

Used gas 6 range cook top convection oven combo with salamander on top.

Check it out

Structural Concepts Merchandiser

Structural Concepts HMOU5153R Refrigerated Merchandiser

Amazing condition. Works like a champ. Reconditioned to provide years of service. A beautiful peice that will add to any establishment.

Come check it out.

commercial refrigeration, open air fridge, open air merchandiser, restaurant, restaurant equipment, deli, cafe,

Federal Open Air Grab & Go Merchandiser

Federal SN6CDSS-2 72in W x 41in D Open Air Grab & Go Merchandiser

Works like a champ. Amazing condition. Save thousands from buying new.

Check it out and get this amazing piece of equipment.

refrigeration, commercial refrigeration, restaurant equipment, cafe, coffee shop, deli, deli case, deli display

True Refrigerated Deli Case

True TDBD-72-2 72in Refrigerated Deli Case

 refurbished clean and ready for you.

refrigeration, commercial refrigeration, restaurant equipment, cafe, coffee shop, deli, used restaurant equipment denver boulder

Vulcan Convection Oven/ Flat top grill / 2 burner range combo

Never used.

Light cosmetic defects.

Fraction of the New price ( 7500) for your restaurant.